Guinea Fowl and Smoked Bacon Terrine
Crostini and a Pomegranate Dressing
Oven Roasted Beetroot and Jerusalem Artichoke with Ricotta (v)
Candied Walnuts, Toasted Sesame Seeds, Olive Oil, Balsamic Vinegar
Cream of Celeriac Soup (v)
Parsley Pesto and Warm Bread
Brown Crab and Vegetable Filo Spring Roll
With Sweet Chilli Jam
Roast Turkey with all the Trimmings
Roast Potatoes, Seasonal Vegetables, Pigs in Blankets,
Chestnut Seasoning, and Cranberry Gravy
Rolled and Stuffed Pork Belly with Crispy Crackling
Green Beans, Sweet Potato Mash, Apple Gravy
Roasted Plaice fillet with Leek,
Sauté Potato, Shrimp Butter Sauce
Spinach and Mushroom Roulade (v)
Chunky Ratatouille
Chocolate and Pear Torte
With Pear Ice Cream
Passion Fruit Crème Brulee
Shortbread Biscuit
Fellows Made Christmas Pudding
With Guinness Custard
A duo of Regional Authentic Cheeses
Red Leicester and Lincolnshire Poacher - Apple and Raisin Chutney, Biscuits
Coffee- £1.95 per person
Served with Miniature Mince pies with frosted brandy butter
