Whole Confit Duck Terrine
Plum Chutney, French Bread Crostini
Pumpkin Soup
With Smoked Bacon
(Bacon May be Omitted for Vegetarians) (V)
Poached Pear and Gorgonzola Salad
Pickled Walnuts and Mixed Leaves (V)
Smoked Salmon
Watercress and Apple, Capers, Lemon Dressing
Tornados of Turkey with all the Trimmings
Roast Potatoes, Panache of Vegetables, Pigs in Blankets, Chestnut Seasoning
Bread Sauce, Cranberry Gravy
Slow Cooked Rib of Beef in Red wine
Buttered Kale, Shallots, Creamed Potato
Pan Fried Fillet of Sea Bream
Mussel, Clam and Saffron Chowder
Steamed Pudding of Field Mushroom
Champ Potato, Roast Onion, Red Onion Marmalade Gravy (V)
Egg Nog Crème Brulee
Cinnamon Shortbread
Christmas pudding
Rum Sauce Anglaise
Pistachio and Dark Chocolate Brownie
Vanilla Ice Cream
Mature Cheddar
Apple, Vinegar Onions and Biscuits
Coffee- £1.95 per person
Served with Miniature Mince pies with frosted brandy butter
