Buffet Menu @ £4.95 per Person
FMC Sandwich Platter
Roast Ham with Tomato
Finger cut mature cheddar and Pickle (V)
Egg Mayonnaise (V)
Cream Cheese and Cucumber
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Buffet Menu @ £6.95 per Person
FMC Sandwich Platter
Roast Ham with Tomato
Finger cut mature cheddar and Pickle (V)
Egg Mayonnaise (V)
Cream Cheese and Cucumber
Filo Strudel (V)
Goats Cheese and Red Onion Marmalade
Strudel
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
Oriental Platter (V)
Vegetable Samosa
With Lime
Spring Rolls
With Dipping Sauce
Buffet Menu @ £9.95 per Person
FMC Sandwich Platter
Roast Ham with Tomato Salsa on white Bridge Roll
Square cut Chicken with Basil Pesto on white
Half Moon cut Roast Beef and Horseradish Mayonnaise on Brown
Vegetarian Sandwich Platter (V)
Finger cut Swiss cheese and Pickle on white
Egg Mayonnaise on brown bun with Stuffed Green Olive
Triangle Cut Cream Cheese and Cucumber on white
Filo Strudel (V)
Goats Cheese and Red Onion Marmalade
Strudel
Bruchetta Platter (V)
Tomato and Basil
Courgette and Brie
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
Pork Pie
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
Pizza Platter
Mozzarella and Oven Dried Cherry Tomato (V)
With Thyme
Salami
With Sage Leaf
Oriental Platter (V)
Vegetable Samosa
With Lime
Spring Rolls
With Dipping Sauce
Onion Bhaji
With Cucumber and Yoghurt Dip
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Home Made Salad Cream
With Cucumber and Yoghurt Dip
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Hot Fork Buffet Menu
2 Choices 9.95 per person
Hot Beef Chilli with Fluffy Rice
Served with soured cream, Tomato Salsa, Guacamole, Hot Jalapenos and warm floured Tortilla Bread
5 Bean Chilli vegetarian option
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Chicken Curry (Mild, Medium or Hot) with fragrant Pilau Rice and Chapatti.
Popapoms, red onion relish, cucumber yoghurt, Mango Chutney and Pickled Limes on the side
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FMC Fish Pie (Smoked Haddock, Salmon, Prawns, Leeks and Peas) with a creamed cheese sauce finished with piped Parsley Potato
Served with Warm bread and Butter
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Layered Italian Style Lasagne prepared with pork, beef, tomato and freshly grated parmesan
Served with authentic garlic bread
Vegetarian Pasta Bake Option Available
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Beef Bourguignon
Classically prepared and cooked with red wine, bacon., mushrooms, whole baby shallots, Brandy and Thyme) with creamed potato and buttered French Beans
Served with warm baguette
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Shepherd’s Pie cooked with Guinness
With Seasonal Honey Roasted Root Vegetables.
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Vegetarian options include Five Bean Chilli, Mushroom Stroganoff and Spinach and Ricotta Ravioli
Hot Buffet Desserts
Lemon Meringue Tart
Sticky Toffee Pudding
Dark Chocolate Fudge Brownie
1 choice £3.95 per person
