Fellows, Morton and Clayton
Set out below are four example buffet menus. You may order these "as is", you may mix and match or you may call us about your own preferences. We are very flexible and we can do most things. Please call us on 0115 950 6795 to discuss your exact requirements.
 
The 6.50 menu is designed for groups of 20 or less. Min order quantity 10 people. For larger groups it is better order a larger buffet and order less portions. You will get more variety.
 
You will often need less portions than the number of people at your party. Please talk to us about the type of function you are planning.
 
Buffet Menu @ 6.50 per Person
 
FMC Sandwich Platter
Home Made Potted Beef
Finger cut mature cheddar and Pickle (V)
Egg Mayonnaise (V)
Cream Cheese and Cucumber
 
 
 
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
 
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
 
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
 
 
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Home Made Salad Cream
 
 
Buffet Menu @ 8.25 per Person
 
Min Order quantity 20 people
 
FMC Sandwich Platter
Home Made Potted Beef
Finger cut mature cheddar and Pickle (V)
Egg Mayonnaise (V)
Cream Cheese and Cucumber
 
Filo Strudel (V)
Goats Cheese and Red Onion Marmalade
Strudel
 
 
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
 
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
 
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
 
 
Oriental Platter (V)
Vegetable Samosa
With Lime
Spring Rolls
With Dipping Sauce
Onion Bhaji
 
Buffet Menu @ 11.50 per Person
 
Min order quantity 30 people
 
FMC Sandwich Platter 
 
 
 
Home Made Potted Beef
    
Square cut Chicken with Pesto
 
Vegetarian Sandwich Platter (V)
Finger Cut Mature Cheddar and Pickle 
Egg Mayonnaise
Cream Cheese and Cucumber 
 
Filo Strudel (V)
Goats Cheese and Red Onion Marmalade
Strudel
 
Bruchetta Platter (V)
Tomato and Basil
Courgette and Brie
 
Pork Platter
Honey Roast Sausages
With Ketchup
Sausage Rolls
Pork Pie
 
Chicken Drumsticks
Sticky Chinese style
Roast Barbecue
 
Hot Potato Wedges (V)
Served in a Hot Chafing Dish
With Soured Cream
 
Pizza Platter
Mozzarella and Oven Dried Cherry Tomato (V)
With Thyme
Salami
With Sage Leaf
 
Oriental Platter (V)
Vegetable Samosa
With Lime
Spring Rolls
With Dipping Sauce
Onion Bhaji
With Cucumber and Yoghurt Dip
 
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Home Made Salad Cream
 
With Cucumber and Yoghurt Dip
 
Crudites (V)
Carrot, Cucumber, Celery, Cherry Tomato
Home Made Thousand Island
Home Made Salad Cream
 
 
Hot Fork Buffet Menu
 
1 choice 8.50 per person
2 Choices
11.25 per person
 
 
Hot Beef Chilli with Fluffy Rice
Served with soured cream, Tomato Salsa, Guacamole, Hot Jalapenos and warm floured Tortilla Bread
5 Bean Chilli vegetarian option
********
 
Chicken Curry (Mild, Medium or Hot) with fragrant Pilau Rice and Chapatti.
Popapoms, red onion relish, cucumber yoghurt, Mango Chutney and Pickled Limes on the side
********
 
FMC Fish Pie (Smoked Haddock, Salmon, Prawns, Leeks and Peas) with a creamed cheese sauce finished with piped Parsley Potato
Served with Warm bread and Butter
********
 
Layered Italian Style Lasagne prepared with pork, beef, tomato and freshly grated parmesan
Served with authentic garlic bread
Vegetarian Pasta Bake Option Available
********
 
Beef Bourguignon
Classically prepared and cooked with red wine, bacon., mushrooms, whole baby shallots, Brandy and Thyme) with creamed potato and buttered French Beans
Served with warm baguette
********
 
Traditional Cottage Pie
With Seasonal Honey Roasted Root Vegetables.
********
Vegetarian options include Five Bean Chilli and Mushroom Stroganoff
 
Hot Buffet Desserts
 
Banoffi Pie
Lemon Meringue Tart
Sticky Toffee Pudding
Dark Chocolate Fudge Brownie
 
1 choice 4.50 per person
 
2 choices 5.25 per person 
 
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Reviews

Best pastry I've ever tasted!!!

Anon

Best pub in nottingham

Adrian Bordoy