Fellows, Morton and Clayton

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A La Carte Menu

All items are subject to availability and menus are subject to change.

Light Bites and Sides
£4.25
FRESH SOUP This dish is suitable for vegetarians
Served with Warm Bread to dunk. Most of the soups we prepare are vegetarian (V).
See the chalkboard for our current Freshly Made Soups
£5.00
POSH CHEESE ON TOAST This dish is suitable for vegetarians
Cheddar Cheese Blended with Milk and a Hint of Mustard on Chunky Toast with Mushrooms and Mixed Leaves
£3.00
FMC (Fellows Morton and Clayton) Chips This dish is suitable for vegetarians
Chips handcut from a real potato (Maris Piper most of the year) by a real person in our pub kitchen
£3.50
FMC Chips with Cheese This dish is suitable for vegetarians
Chips handcut from a real potato (Maris Piper most of the year) by a real person in our pub kitchen with mature cheddar cheese
£3.00
Beer Battered Onion Rings
Onion rings cooked to order using freshly cut onion (from Maxeys in Kirklington who supply all our vegetables) in homemade beer batter.
Sandwiches
£8.00
FELLOWS CHICKEN CLUB
A Double Decker Toasted Sandwich with Chicken Breast, Bacon, Tomato, Lettuce and Mayonnaise. Served with French Fries
£8.00
BLT SANDWICH
Bacon, Lettuce and Tomato, Mayonnaise, Toasted Bloomer. French Fries
£7.75
PULLED PORK
Slow Cooked Pork Shoulder with Dry Rubbed Spices, Apple Cider Onions, Homemade Barbeque Sauce and French Fries
£7.50
TOASTED HALLOUMI This dish is suitable for vegetarians
Pan Fried Greek Cheese with Lettuce, Tomato, Olive Tapenade & French Fries
£8.25
TUNA MELT
Tuna Bound with Mayonnaise on Bloomer,topped with Tomato, Spring Onion and melting Swiss Cheese. Garnished with Rocket Leaf. Served with French Fries
£7.75
HOT ROAST BEEF SANDWICH
Sliced Beef cooked in Onion Gravy in a Doorstop Sandwich served with Fries
and a small pot of Gravy
£3.25
HAND CUT CHIP COB This dish is suitable for vegetarians
Real Hand Cut Fellows Morton and Clayton (FMC) chips made from real potatoes by a real person. Served in a buttered Cob
£3.75
HAND CUT CHIP COB WITH CHEDDAR CHEESE This dish is suitable for vegetarians
Chip cob in a Buttered Cob served with Cheddar Cheese
Salad and Pasta
£7.95
BAKED GOATS CHEESE SALAD This dish is suitable for vegetarians
Oven Baked Goats Cheese with Dressed Mixed Leaves, Cucumber, Oven Dried Tomato, Salad Onion, Roast Sweet Peppers
£8.25
CHICKEN & BACON SALAD
Char Grilled Chicken and Bacon, tossed with Dressed Mixed Salad, Oven Dried Tomato, Roasted Sweet Peppers and Herby Croutons

£7.50
PENNE PASTA This dish is suitable for vegetarians
Penne Pasta, Mushroom, Spinach, White Wine, Parmesan & Cream
Served with Garlic bread
£7.95
GRILLED CHICKEN PENNE
Grilled Chicken Breast, Penne Pasta, Basil , FMC Tomato Sauce, Parmesan

FMC Classics
£8.00
HOME MADE BEEFBURGER
Made to our own recipe on Toasted Soft Cob, Mature Cheddar, Lettuce, Tomato, House Relish and FMC Chips
£8.00
VEGGIE BURGER This dish is suitable for vegetarians
Homemade Veggie Burger, Toasted Soft Cob, Cheese, Lettuce,
Tomato, Mayonnaise, House Chutney, FMC Chips
£8.50
CAJUN CHICKEN BURGER
Spiced Chicken Breast, Toasted Soft Cob, Cheese, Lettuce, Tomato, Mayonnaise,
House Chutney, FMC Chips
£8.45
CATCH OF THE DAY FISH AND CHIPS
Beer Battered Haddock, FMC Chips
Mushy Peas & Tartare Sauce
£8.95
MINI MIXED GRILL
4oz Steak, Gammon, Sausage, Egg, Tomato & Mushroom
£10.95
MINI MIXED GRILL WITH CHIPS
4 oz Steak, Gammon, Sausage, Egg, Tomato & Mushroom served with Chips
£8.00
BANGERS AND MASH
J.T Beedham Award Winning Sausages with Buttered Mashed Potatoes and Red Onion Marmalade Gravy with Peas and Carrots.
£8.50
BEEF AND ALE GRAVY PIE
Individual Cooked Pie with Handmade Pastry Served With FMC Chips and peas
£11.95
STEAK GARNI
8oz Pan Fried Iron Beef Steak cooked the way you like it, Tomato, Mushroom, Fried Onions. Rocket Leaf FMC Chips and Pan Juices
£8.00
MEAT AND TWO VEG
Meat with Potatoes and Two Vegetables. See Specials Board for details. Changes daily.
£8.00
CHARGRILLED GAMON
Gammon Steak with 2 Fried Eggs
Served with FMC chips
CHALKBOARD SPECIALS
Usually 4 or 5 specials in addition to our a la carte menu.
Sweet Menu
£4.50
LUXURY BREAD AND BUTTER PUDDING
Baked Custard, Brandy Soaked Fruit, White Chocolate Chunks and Almonds. Served with Pouring Cream
£4.50
STICKY TOFFEE PUDDING
With Butterscotch Sauce and Ice Cream
£4.50
TREACLE TART
with Pouring Cream
£4.50
HOMEMADE ICE CREAM
Various - ask at the bar
£4.50
CHOCOLATE FUDGE BROWNIE
Served Warm with Chocolate Fondant Topping and Vanilla Ice Cream
£4.50
SEASONAL FRUIT CRAMBLE
Served with Custard, Cream or Ice Cream
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Reviews

Best pastry I've ever tasted!!!

Anon

Best pub in nottingham

Adrian Bordoy